A Concise Guide to Herbs - Jenny Linford

A Concise Guide to Herbs by Jenny Linford is a beautifully presented and practical reference for anyone who loves cooking with fresh and dried herbs. Covering a wide range of culinary herbs from around the world, this guide explores their flavours, origins, and best uses in the kitchen — from classic European staples to more exotic varieties.

Compact, informative, and easy to use, it is the perfect companion for home cooks, gardeners, and food lovers who want to make the most of herbs in their everyday cooking.

• By Jenny Linford, food writer and author
• Covers a wide range of culinary herbs from around the world
• Explores flavours, origins, and best uses in the kitchen
• A practical and beautifully presented reference for cooks and gardeners alike